tag:blogger.com,1999:blog-4578601952263548395.post2354371699349121140..comments2023-10-24T12:49:00.110-04:00Comments on Random Oenophile: Restaurant Review: PalateCecilia Dominichttp://www.blogger.com/profile/12799727636246434837noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4578601952263548395.post-77521542287565345242008-02-02T11:45:00.000-05:002008-02-02T11:45:00.000-05:00Yes, we're pouring at Sherlock's 3-5. See you the...Yes, we're pouring at Sherlock's 3-5. See you then! CDCecilia Dominichttps://www.blogger.com/profile/12799727636246434837noreply@blogger.comtag:blogger.com,1999:blog-4578601952263548395.post-36902168950435611802008-02-02T00:34:00.000-05:002008-02-02T00:34:00.000-05:00Wait a minute, "buttery" is not a good thing when ...Wait a minute, "buttery" is not a good thing when it comes to scallops? And what's wrong with a few dozen extra cloves of garlic in the potatoes?<BR/><BR/>On a more serious note, I know from my own experience that Big Fire Pinot Gris is a fine wine, so if that's what you had you had a treat. I'm so over the fruit-bomb Zins these days that it was hard for me to consider your description of the Van Ruiten objectively, but maybe that's just me.<BR/><BR/>See you Saturday, perhaps?Danhttps://www.blogger.com/profile/03593282201891349177noreply@blogger.com