Artesa Vineyards & Winery (CA): 2010 chardonnay, lightly oaked, tropical fruit, texture a little syrupy, $15-20 retail
Shindig White (Finger Lakes): 2010 vidal blanc/riesling blend, hint of stone fruit on nose, a bit acidic, crisp, $15.95 retail
Veritas (VA): 2010 Sauvignon Blanc Reserve, nice caramel overtones on back of the palate, good grapefruit and lime
Chateau Le Gay (Fr): 2009 Festival Rose, strawberry and orange, nice color, blend of merlot, cab sauv, and cab franc
Rodney Strong (Sonoma): Reserve Chardonnay, softer than the first chard, still oaky but ): good for a summer afternoon
Decibel (NZ): 2009 Sauv Blanc, very nice & crisp, a little green but not sheepy, great citrus w some pear
Afton Mountain (VA) 2008 Tete Cuvee sparkling, half chard half pinot noir, aggressive bubbles, but nice apple finish, $30 retail
Llano Estacado Winery (TX): 2009 Viviano, blend of Gewurtz, Riesling, Viognier, & Muscat Canelli, very floral with lychee
Barboursville Winery (Va): 2009 Viognier, tropical & citrus fruit, loved this one this morning & still like, $20-22 retail
Boxwood Winery (VA): 2010 rose, cab sauv & merlot, retail $14
Chateau Morrisette (VA) dry rose, buttery and a little funky, 100% Chambourcin
Tabarrini (Italy) 2008 Trebbiano Spoletino, honey & smoke (I might not have this one exactly right)
Friday, July 22, 2011
Testing: Can I do this on my Nook?
For those who follow my blog, you're in for a treat. Hubby and I are at the wine bloggers conference, and we'll be doing the live blogging today with whites and roses. Tune in today at 4:20!
And yes! I'll be using my Nook Color to post.
And yes! I'll be using my Nook Color to post.
Sunday, June 26, 2011
Stuffed Oenophile: Qupe Wine Dinner
It's funny how some things come full circle. Four years ago, I was in Minneapolis for a professional conference. One of my good friends lives there, and we went out to dinner one evening to an Italian restaurant. The food was unremarkable, but I do remember the wine we shared, a bottle of the Qupé Syrah. At that conference, I also took (and passed!) a certification exam for the specialty area upon which I've built my practice.
Fast forward four years… I wrote the first version of this post on a plane to Minneapolis for the same conference, the aftermath of which at work has led this post to be a little later than originally planned. The prior weekend, Hubby and I attended a full Qupé pairing dinner. Things have gotten bigger and better for all of us, it seems.
We had heard of Local Three Kitchen & Bareven before they opened, when chef Chris Hall contributed a course to the Brick Store Orval dinner two years ago. When our friend Joe Herrig, aka the Suburban Wino, tweeted about the pairing dinner, we jumped at the chance to join him.
I'll go ahead and get my one complaint out of the way. The dinner information had said that the "reception" would start at 6:30. Hubby and I got there a little after 6:30 and were shown to the room where the dinner was to be held, a semi-formal space watched over by the gopher from Caddyshack (I'm not even going to get into the rubber chickens). The servers poured the water, but nothing else. Several people bailed to the bar until the real meal was supposed to start at 7. I decided to hold off since I knew that we'd be drinking plenty, but still, it was somewhat annoying.
The first course soothed any ruffled feathers. The Hamachi Tartare with avocado, yuzu, and snow pea, and topped with micro cilantro, was fresh and tender. The creaminess of the avocado and texture of the tuna were the perfect pairing for the 2009 Qupé Bien Nacido Cuvee, a blend of 50% viognier and 50% chardonnay. Crisp citrus on the nose and front of the palate gives way to very smooth melon with floral notes from the viognier and creaminess from the chard. Yep, this was a texture pairing, and the food brought out the fruitiness of the wine.
The second course was probably my favorite other than dessert. The Florida rock shrimp were cooked to the sweet spot of fully done but not chewy and served with spinach and ricotta ravioli. The pairing, 2008 Qupé Block 11 Chardonnay, had a gorgeous color. It's done on new oak, but the high acidity kept it from being an oak bomb. It's well balanced with citrus and a little vanilla.
It's Georgia, so you know there had to be peaches. A fairly traditional grilled Georgia peach, arugula, and blue cheese salad with almonds allowed the 2008 Qupé Bien Nacido Vineyard Roussanne to shine. This was, to me, a perfect white: crisp and fruity with enough acidity to go with food but not too much to be enjoyed on its own. At $40 a bottle, it was also the most expensive wine of the night. (check out the aforementioned Suburban Wino's homage to Roussane, inspired by the dinner).
My new favorite restaurant food is sliders, and I love duck, so I was excited about the fourth course. Grilled duck sliders with raspberry ketchup came with thin, crisp sweet potato chips. A Cotes du Rhone-style blend of 53% Syrah, 25% Grenache, and 22% Mourvedre stood up to it with its dark berry nose and lingering finish with a hint of butter. As with the first course, the similarities with the food and wine played well together.
Then it was Syrah time! The fifth course, a braised beef short rib with porcini and blueberry risotto got rave reviews from the table for the tender, flavorful beef and mixed reactions to the blueberries. I liked them in the risotto, but I found the whole dish to be salty. The 2008 Qupé Bien Nacido Vineyard Syrah reminded me why I originally filed the name Qupé away in my brain as a Syrah to look out for. Again, the dark fruit was the predominant flavor, but with enough tannic structure to stand up to the food.
The Qupé winemaker's son Ethan represented the winery at the dinner, and he shared some of his own bottling, the 2007 Ethan Purisima Mountain Vineyard Syrah, with the sixth course. Another pairing of meat and fruit, the roasted cervena venison with cherry compote and herb gnocchi worked much better than the short rib and blueberries. The wine itself was excellent, although not widely available, which caused some wailing and gnashing of teeth at our table. Lighter bodied and with brighter fruit than the previous Syrah, I would have put it earlier in the lineup if it had been a straight-up tasting.
Believe it or not, we found room for the seventh (!) course, a chocolate truffle cake topped with ganache and served with chocolate cremeux (think chocolate cream that's heavier in texture than whipped but lighter than ice cream) and cherry sauce. Sadly, it killed the wine, an earthy 2006 Qupé Bien Nacido Hillside Estate Syrah. I finished the wine first and then went back to the dessert, which was as rich as it sounds but too good with its three levels of chocolate to leave any behind.
Thanks, Ethan, for coming out east to the dinner to share your wines and knowledge with us, and a big thanks to Chef Hall for an incredible dinner! We will definitely be back to Local Three in the future.
Fast forward four years… I wrote the first version of this post on a plane to Minneapolis for the same conference, the aftermath of which at work has led this post to be a little later than originally planned. The prior weekend, Hubby and I attended a full Qupé pairing dinner. Things have gotten bigger and better for all of us, it seems.
We had heard of Local Three Kitchen & Bareven before they opened, when chef Chris Hall contributed a course to the Brick Store Orval dinner two years ago. When our friend Joe Herrig, aka the Suburban Wino, tweeted about the pairing dinner, we jumped at the chance to join him.
I'll go ahead and get my one complaint out of the way. The dinner information had said that the "reception" would start at 6:30. Hubby and I got there a little after 6:30 and were shown to the room where the dinner was to be held, a semi-formal space watched over by the gopher from Caddyshack (I'm not even going to get into the rubber chickens). The servers poured the water, but nothing else. Several people bailed to the bar until the real meal was supposed to start at 7. I decided to hold off since I knew that we'd be drinking plenty, but still, it was somewhat annoying.
The first course soothed any ruffled feathers. The Hamachi Tartare with avocado, yuzu, and snow pea, and topped with micro cilantro, was fresh and tender. The creaminess of the avocado and texture of the tuna were the perfect pairing for the 2009 Qupé Bien Nacido Cuvee, a blend of 50% viognier and 50% chardonnay. Crisp citrus on the nose and front of the palate gives way to very smooth melon with floral notes from the viognier and creaminess from the chard. Yep, this was a texture pairing, and the food brought out the fruitiness of the wine.
The second course was probably my favorite other than dessert. The Florida rock shrimp were cooked to the sweet spot of fully done but not chewy and served with spinach and ricotta ravioli. The pairing, 2008 Qupé Block 11 Chardonnay, had a gorgeous color. It's done on new oak, but the high acidity kept it from being an oak bomb. It's well balanced with citrus and a little vanilla.
It's Georgia, so you know there had to be peaches. A fairly traditional grilled Georgia peach, arugula, and blue cheese salad with almonds allowed the 2008 Qupé Bien Nacido Vineyard Roussanne to shine. This was, to me, a perfect white: crisp and fruity with enough acidity to go with food but not too much to be enjoyed on its own. At $40 a bottle, it was also the most expensive wine of the night. (check out the aforementioned Suburban Wino's homage to Roussane, inspired by the dinner).
My new favorite restaurant food is sliders, and I love duck, so I was excited about the fourth course. Grilled duck sliders with raspberry ketchup came with thin, crisp sweet potato chips. A Cotes du Rhone-style blend of 53% Syrah, 25% Grenache, and 22% Mourvedre stood up to it with its dark berry nose and lingering finish with a hint of butter. As with the first course, the similarities with the food and wine played well together.
Then it was Syrah time! The fifth course, a braised beef short rib with porcini and blueberry risotto got rave reviews from the table for the tender, flavorful beef and mixed reactions to the blueberries. I liked them in the risotto, but I found the whole dish to be salty. The 2008 Qupé Bien Nacido Vineyard Syrah reminded me why I originally filed the name Qupé away in my brain as a Syrah to look out for. Again, the dark fruit was the predominant flavor, but with enough tannic structure to stand up to the food.
The Qupé winemaker's son Ethan represented the winery at the dinner, and he shared some of his own bottling, the 2007 Ethan Purisima Mountain Vineyard Syrah, with the sixth course. Another pairing of meat and fruit, the roasted cervena venison with cherry compote and herb gnocchi worked much better than the short rib and blueberries. The wine itself was excellent, although not widely available, which caused some wailing and gnashing of teeth at our table. Lighter bodied and with brighter fruit than the previous Syrah, I would have put it earlier in the lineup if it had been a straight-up tasting.
Believe it or not, we found room for the seventh (!) course, a chocolate truffle cake topped with ganache and served with chocolate cremeux (think chocolate cream that's heavier in texture than whipped but lighter than ice cream) and cherry sauce. Sadly, it killed the wine, an earthy 2006 Qupé Bien Nacido Hillside Estate Syrah. I finished the wine first and then went back to the dessert, which was as rich as it sounds but too good with its three levels of chocolate to leave any behind.
Thanks, Ethan, for coming out east to the dinner to share your wines and knowledge with us, and a big thanks to Chef Hall for an incredible dinner! We will definitely be back to Local Three in the future.
Monday, May 30, 2011
Tasting Notes: Summer Sippers
Well, it's that time of year again. People in other parts of the country call it summer. We call it, "OMG when did it get so hot and humid?" I think we Southerners have the same kind of thing happen to us that women who have children do. Every year, as we go into the cool, crisp days of fall, the painful memories recede until it's time to do it all over again, and then we tell our husbands, "It's too hot! You're not getting near me again!" Sometimes, as during our recent harsh winter, we even yearn for temperature ninety-five, heat index of you-don't-wanna-know.
All that to say, it's time to start drinking... We tried most of the wines mentioned below at recent JavaMonkey tastings. This is my attempt at an artistic picture from the last one:
Summer sippers need to have three qualities: refreshing, inexpensive, and dangit, they'd better make you look hot in that swimsuit! Okay, maybe just the first two. After a couple of glasses, you won't care what you look like in that tankini.
Let's start with whites...
One of the most reasonable and interesting whites is Vinho Verde, which comes from Portugal. Yes, the name is translated as "green wine," and it has a slightly green tint to it in the right lights. Don't worry, it's not green enough to send your toddler running (although that might be useful). The 2008 Quinta da Aveleda Vinho Verde (Vinho Verde, Portugal) is made of 60% Laureiro, 10% Alvarino, and 30% Trajadera. It's got a nice mineral backbone with some citrus and pineapple, and it's even a little fizzy. The Cashal Garcia, which may be more widely distributed, is also very good.
If you're looking for something a little more floral, the 2009 Quinta do Crasto White (Duoro, Portugal) will give you the sweet floral nose of your neighbor's gardenias without the mosquito bites. It's well-balanced with some melon and also made from a bunch of grapes I've never heard of (45% Rabogato, 40% Gaveo, and 15% Rapero).
Another reasonable option comes from across the border in Spain. The 2009 Nora Albarino (Rias Baixas, Spain) is 100% Albarino and has great body for a white without being syrupy or heavy. It also has a nice balance of floral and citrus with some lime coming through.
If you want to go classy, there are always bubbles!
One that's easy to find and easy to afford is the Saint-Hlaire Blanquette de Limoux (current vintage 2008). With 90% Malzac, 5% Chenin Blanc, and 5% Chardonnay, it has apple (but not fruit box) notes and good body.
Quick shout-out: the Saint-Hilaire and Albarino were both selections by Dan Browning at our recent tasting collaboration.
If you want to splurge, think pink with the Louis de Grenelle Brut Rose (Saumur, France). It has a yeasty nose and very delicate strawberry flavors. It's made 100% from Cabernet Franc. If you want something a little closer to home but just as good, try the Wolf Mountain Brut Rose, which is one of my all-time favorites.
But let's not forget my favorite thing about summer: peach pie!
If you're wondering why all the mommy references, it's because this coming Friday is our next Women of Decatur tweetup: 6:00 p.m. at the Palate side of McGowan's/Palate in Oakhurst. Non-mommies are welcome, too.
All that to say, it's time to start drinking... We tried most of the wines mentioned below at recent JavaMonkey tastings. This is my attempt at an artistic picture from the last one:
Summer sippers need to have three qualities: refreshing, inexpensive, and dangit, they'd better make you look hot in that swimsuit! Okay, maybe just the first two. After a couple of glasses, you won't care what you look like in that tankini.
Let's start with whites...
One of the most reasonable and interesting whites is Vinho Verde, which comes from Portugal. Yes, the name is translated as "green wine," and it has a slightly green tint to it in the right lights. Don't worry, it's not green enough to send your toddler running (although that might be useful). The 2008 Quinta da Aveleda Vinho Verde (Vinho Verde, Portugal) is made of 60% Laureiro, 10% Alvarino, and 30% Trajadera. It's got a nice mineral backbone with some citrus and pineapple, and it's even a little fizzy. The Cashal Garcia, which may be more widely distributed, is also very good.
If you're looking for something a little more floral, the 2009 Quinta do Crasto White (Duoro, Portugal) will give you the sweet floral nose of your neighbor's gardenias without the mosquito bites. It's well-balanced with some melon and also made from a bunch of grapes I've never heard of (45% Rabogato, 40% Gaveo, and 15% Rapero).
Another reasonable option comes from across the border in Spain. The 2009 Nora Albarino (Rias Baixas, Spain) is 100% Albarino and has great body for a white without being syrupy or heavy. It also has a nice balance of floral and citrus with some lime coming through.
If you want to go classy, there are always bubbles!
One that's easy to find and easy to afford is the Saint-Hlaire Blanquette de Limoux (current vintage 2008). With 90% Malzac, 5% Chenin Blanc, and 5% Chardonnay, it has apple (but not fruit box) notes and good body.
Quick shout-out: the Saint-Hilaire and Albarino were both selections by Dan Browning at our recent tasting collaboration.
If you want to splurge, think pink with the Louis de Grenelle Brut Rose (Saumur, France). It has a yeasty nose and very delicate strawberry flavors. It's made 100% from Cabernet Franc. If you want something a little closer to home but just as good, try the Wolf Mountain Brut Rose, which is one of my all-time favorites.
But let's not forget my favorite thing about summer: peach pie!
If you're wondering why all the mommy references, it's because this coming Friday is our next Women of Decatur tweetup: 6:00 p.m. at the Palate side of McGowan's/Palate in Oakhurst. Non-mommies are welcome, too.
Saturday, April 23, 2011
Metapost: Attention Ladies of Decatur (Georgia)!
First, thanks to all who have been attending the monthly tweetups! I'm super excited about how our group is growing, and I'm looking forward to getting to know everyone as we continue to meet.
One of the things I've been getting asked about is wine suggestions, so our next tweetup will be a wine tasting for beginners at The Little Wine Shoppe in Avondale Estates.
Here are the details:
Place: The Little Wine Shoppe
Time: 6:00 to 8:00 p.m.
Date: May 6
Cost: $15/person
I need a minimum of ten people to commit to coming, so please RSVP either on Twitter or by commenting below.
Thanks, and Happy Easter and/or Passover!
One of the things I've been getting asked about is wine suggestions, so our next tweetup will be a wine tasting for beginners at The Little Wine Shoppe in Avondale Estates.
Here are the details:
Place: The Little Wine Shoppe
Time: 6:00 to 8:00 p.m.
Date: May 6
Cost: $15/person
I need a minimum of ten people to commit to coming, so please RSVP either on Twitter or by commenting below.
Thanks, and Happy Easter and/or Passover!
Tuesday, April 12, 2011
Random Field Trips: Atlanta Culinary Tour of Sweet Auburn Curb Market
I had lunch a few weeks ago with a friend at LottaFruitta on Auburn Avenue. "Is this anywhere near the Sweet Auburn Curb Market?" she asked. I'd heard of the place, but, like many in-towners, I had no idea where to actually find it. So when Hubby and I were invited to tag along with the Atlanta Culinary Tour of the curb market, I was excited to finally go and see what it was all about. There, we found that the people and food are down-to-earth with some surprises.
First, the location: just west of the downtown connector at the corner of Edgewood Avenue and Jesse Hill Jr. Drive. Auburn Avenue is a block north of Edgewood, and the district is designated as "Sweet Auburn" because it was a prosperous business area for the city's African-American population in the mid-twentieth century. The "curb market" is so named because segregation at the time meant that the blacks shopped outside, while the whites did so inside out of the elements. In relation to downtown, it's approximately here:
Now everyone can shop there, and Hubby and I did some produce hunting before the tour started. We went to Natural Produce, which, in addition to locally grown fruits and veggies, carries pre-washed , shredded, cut up, diced, chopped, and otherwise deconstructed produce. However, as we found out, eat or cook the washed and cut up veggies quickly or re-pack them in produce bags with paper towels to absorb the moisture because otherwise, they won't last past a few days, even in the fridge.
As I mentioned, the food is "down-to-earth." Atlanta Culinary Tour leader David Jones (not the pirate or Monkee) had us sample some "white dirt," which is sold in some of the produce shops. It pretty much tastes like, well, dirt.
Our first real food stop was Ciao Boca. Owner Debora Kudelka treated us to samples of a meatball sandwich and one with arugula and pancetta, both of which were really yummy. She made sure to let us know that she has vegetarian-friendly soups and grilled cheese paninis for our non meat-eating friends.
After a stop to talk about the proper way to cook pig's ears at Country Meats, we stopped at Metro Deli Soul Food. Each of us got a little plate with something different. I had a rib, black-eyed peas, and collards. Hubby had meatloaf, mashed potatoes, and collards. Oh, and cornbread! They also gave us samples of either peach or sweet potato cobbler for dessert. The next time I want soul food, I know where I'm going, although I don't think I'm brave enough to try pig's ears yet.
We'd also talked about oxtail, as the curb market was known for its variety of meat shops, and the lower level was once an abattoir, where animals were slaughtered for sale. We got to sample some at Afrodish, and even non-adventurous meat eaters would be hard-pressed to resist the seasoning.
Our other non-dessert stop included Tilapia Express, where owner Farrah's daughter peered over the counter as he served us a deep-fried trio of catfish, tilapia, and whiting. Then it was on to the sweet stuff!
Sweet Auburn Bakery has the following case of temptation:
I didn't think it was possible, but I found room for a little sweet potato cheesecake there:
Then we got to meet Miss D and sample her New Orleans Pralines, which did, as promised, melt in my mouth.
Finally, we ended up at Café Campesino, where we had coffee to combat the food comas that threatened to set in at any moment. Oh, and the scones were good, too. Hubby and I knew them from the Saturday Decatur Farmer's Market, but it's nice to know where to find them during the week.
My only complaint about the tour is something that liability and legal reasons would prevent, which would be beer or wine to go with all the great food. Hubby and I made up for that afterward. We also had dinner reservations at Sound Table, which we ended up moving to 10:00 because we knew we wouldn't be hungry until then. Overall, it was a fun afternoon, and we enjoyed getting to know some of Atlanta's food, history, and the intrepid restaurant and shop owners that are making up our local food scene.
First, the location: just west of the downtown connector at the corner of Edgewood Avenue and Jesse Hill Jr. Drive. Auburn Avenue is a block north of Edgewood, and the district is designated as "Sweet Auburn" because it was a prosperous business area for the city's African-American population in the mid-twentieth century. The "curb market" is so named because segregation at the time meant that the blacks shopped outside, while the whites did so inside out of the elements. In relation to downtown, it's approximately here:
Now everyone can shop there, and Hubby and I did some produce hunting before the tour started. We went to Natural Produce, which, in addition to locally grown fruits and veggies, carries pre-washed , shredded, cut up, diced, chopped, and otherwise deconstructed produce. However, as we found out, eat or cook the washed and cut up veggies quickly or re-pack them in produce bags with paper towels to absorb the moisture because otherwise, they won't last past a few days, even in the fridge.
As I mentioned, the food is "down-to-earth." Atlanta Culinary Tour leader David Jones (not the pirate or Monkee) had us sample some "white dirt," which is sold in some of the produce shops. It pretty much tastes like, well, dirt.
Our first real food stop was Ciao Boca. Owner Debora Kudelka treated us to samples of a meatball sandwich and one with arugula and pancetta, both of which were really yummy. She made sure to let us know that she has vegetarian-friendly soups and grilled cheese paninis for our non meat-eating friends.
After a stop to talk about the proper way to cook pig's ears at Country Meats, we stopped at Metro Deli Soul Food. Each of us got a little plate with something different. I had a rib, black-eyed peas, and collards. Hubby had meatloaf, mashed potatoes, and collards. Oh, and cornbread! They also gave us samples of either peach or sweet potato cobbler for dessert. The next time I want soul food, I know where I'm going, although I don't think I'm brave enough to try pig's ears yet.
We'd also talked about oxtail, as the curb market was known for its variety of meat shops, and the lower level was once an abattoir, where animals were slaughtered for sale. We got to sample some at Afrodish, and even non-adventurous meat eaters would be hard-pressed to resist the seasoning.
Our other non-dessert stop included Tilapia Express, where owner Farrah's daughter peered over the counter as he served us a deep-fried trio of catfish, tilapia, and whiting. Then it was on to the sweet stuff!
Sweet Auburn Bakery has the following case of temptation:
I didn't think it was possible, but I found room for a little sweet potato cheesecake there:
Then we got to meet Miss D and sample her New Orleans Pralines, which did, as promised, melt in my mouth.
Finally, we ended up at Café Campesino, where we had coffee to combat the food comas that threatened to set in at any moment. Oh, and the scones were good, too. Hubby and I knew them from the Saturday Decatur Farmer's Market, but it's nice to know where to find them during the week.
My only complaint about the tour is something that liability and legal reasons would prevent, which would be beer or wine to go with all the great food. Hubby and I made up for that afterward. We also had dinner reservations at Sound Table, which we ended up moving to 10:00 because we knew we wouldn't be hungry until then. Overall, it was a fun afternoon, and we enjoyed getting to know some of Atlanta's food, history, and the intrepid restaurant and shop owners that are making up our local food scene.
Sunday, March 27, 2011
Metapost: Attention Ladies of Decatur (Georgia)!
This coming Friday is April 1, so you know what that means! Well, besides wanting to smack your husband and/or children for that rubber snake in the sink. It's our Ladies of Decatur Happy Hour!
I didn't get many suggestions this month, so I decided to bring it back to The Marlay House. I hope to see y'all there this coming Friday at 5:30-6ish.
Please @ me on Twitter or leave a comment so I know you're coming! No rubber snakes, I promise!
I didn't get many suggestions this month, so I decided to bring it back to The Marlay House. I hope to see y'all there this coming Friday at 5:30-6ish.
Please @ me on Twitter or leave a comment so I know you're coming! No rubber snakes, I promise!
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