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No, this isn't one we tried recently. I just love this picture.
Remember when we were kids, and we'd tell jokes that we knew were supposed to be dirty, but we didn't know why? There was a series of such jokes about a survey taker who would go door-to-door and ask people in the neighborhood questions. In one, he found that the men of the neighborhood liked to "take baths with bubbles." The punchline was that the last door was opened by a beautiful blonde who introduced herself, "Hi, I'm Bubbles!"
I love bubbles, but not the slutty neighbor kind. A glass of sparkling wine has become my favorite pre-dinner drink when we go out to eat because it's tasty on its own but also pairs beautifully with any food. It's superior to a Cosmo because it's not going to raise my blood-alcohol content to the point that anything I drink after it will finish me. No, I don't have the "champagne goes to my head" syndrome.
Just like the Bubbles joke, there's something naughty about sparkling wine. That it's usually saved for celebrations lends it a decadent quality and sense of, "how dare you drink this without cause?" Its association with sexual symbolism, perhaps because bubbles do go to some women's heads (and some men's as well…and we'll leave it at that) also lends it an air of mystery. This impression is reinforced by a popular myth that the saucer-like glasses called coupes were modeled after a famous French queen's or royal mistress' breasts. Sadly, Snopes.com ruins the fun and says the tales aren't true.
So, with that in mind, here are some bubblies that we tried recently at a JavaMonkey wine tasting as well as one we sampled. Perhaps you can find something to get you warmed up for your New Year's Eve celebration.
Lois de Grenelle Platine Brut, NV (Loire Valley, France): 85% Chenin Blanc, 10% Chardonnay, 5% Cabernet Franc
I was apparently feeling quite literal with this one. My first comment: "It's bubbly." Beyond that, it's tart and tropical.
Rating: Good
François Montand Brut Rosé, NV (Côtes du Jura, France): 100% Grenache
Smoother and with more stone fruit. This one had nice little bubbles.
Rating: Good to Very Good
2008 Gramona Cran Cuvee Cava (Penedès, Spain): Xarelo, Macabeo, & Chardonnay
The longest age Cava in the world, this one had a nice bready, yeasty quality that makes it smooth and yummy.
Rating: VG to Excellent
Zèfiro Prosecco, NV (Veneto, Italy):
A beautifully light and fruity Prosecco.
Rating: Very Good
2009 Kila Cava (Penedès, Spain): 35% Macabejo, 40% Xarelo, and 25% Parellada
A little heavier and with less fruit, but not quite as well-balanced as the previous Cava. Yes, my notes on this one are minimal.
Rating: Good
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2010 Cleto Chiarli e Figli "Premium" Lambrusco (Emilia Romagna, Italy):
Yep, it's a dark red sparkling Lambrusco. I found the fruit itself to be a bit harsh, and it was incredibly buttery. Good as a novelty wine, but if I want a sparkling red, I'm probably going for a Shiraz.
Rating: OK
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So there you have it! I hope this has given y'all some ideas for what to uncork, or un-zork, on New Year's Eve or any time you want to feel just a little decadent. To feel really naughty, consider putting on some soft music, lighting a few candles, and taking a bath with bubbles…in a glass.
Disclaimer: We received the Yellow Tail Bubbles as a sample. This did not affect my review.