Rant over. On to the food. I'm going to give you the highlights of the past couple of weeks.
Let's rewind to two weekends ago. I was just recovering from the stomach bug. Hubby had yet to get it. He had ended up with a huge bunch of time from the Dekalb Farmers Market and had searched for stuff to do with it. We decided to do a simple Sunday dinner of turkey breast, roasted potatoes, and green beans. Hubby made a Honey and Thyme-Brined Turkey Breast (recipe from the ridiculously popup-riddled MyRecipes/Cooking Light website).
|Yep, there's butter in that there pan.|
|No rat included|
|These apricots must be Photoshopped|