Tuesday, April 19, 2016
Traveling Oenophile: Asheville, Day One
Hey, y'all, did you miss me? I'm embarrassed that I haven't posted in so long. Yes, I've been drinking, but most of my writing has been fiction or for the day job. I lost my contract psychologist to a major medical system that provided more financial security than private practice, and my admin has mostly moved on to a full-time position. So, I've been doing most of everything except for what my admin does a few hours per week. Small business-ing is hard.
Which is why I'm REALLY happy that Hubby and I are taking a much-needed vacation to the mountains. We arrived in Asheville, NC yesterday evening just in time to catch the end of the B&B's social hour, which involved wine. Woo hoo! Then we were shown to our lovely room, the Thomas Wolfe suite, which has a newly renovated bathroom with a waterfall bathtub. Yes, I will be trying that out later.
Formatting note - I'm doing this from my iThing, so if stuff comes through funky, I'm sorry. I also can't figure out how to embed links.
Two of the best things about Asheville are, of course, food and drink. We started with dinner at a tapas place called Zambra (http://www.zambratapas.com), which we remembered from previously. To find it, go to Malaprops Bookstore and look down the alley to the right.
They had a lovely wine special, a 2014 single-varietal godello from Valdeorras, Spain. It was crisp, fruity, and went well with everything we tried including the pomegranate-braised pork spring rolls with mango dipping sauce and avocado.
Other favorites included the Duck-leg confit with mango chutney, House-made gnocchi with Three Graces Chèvre, and the Braised pork cheek with sweet-potato hash. I wanted to try all the pork things but restrained myself.
We went to Baltimore this morning and skipped the house, which we'd seen twice, and toured the gardens, which were in full spring bloom. Hubby is still sneezing. After we walked off our lovely B&B breakfast, we ate beet and tempeh salads at The Corner Kitchen (http://www.thecornerkitchen.com/m/index.php).
You can't go to Asheville without having beer, so we stopped by the French Broad Brewing Company (http://frenchbroadbrewery.com), where Hubby got the Abbey Style Flanders Ale, and I enjoyed the Wee Heavy-est Belgian-Scotch Ale.
I will do my best to keep up with our adventures, but I have to say, we're off to a great start.