On Friday evening, we had a generally unremarkable dinner at some Italian place on the Riverwalk and ended up at SoHo Wine & Martini Bar. Sounds promising, right? Hubby ordered a couple of glasses of sparkling for us. They didn't have those or the other option Hubby tried, but they ended up giving us a fairly good bottle of sparkling for $20. I didn't really want to split a bottle of wine, but it was a great price, so I can't complain too much.
Saturday morning ended up being a comedy of errors. Hubby and I were to meet up with a friend of ours from college for lunch. Due to a rather slow start (I blame the surprise bottle of sparkling), we ended up eating breakfast at 10:30. I got back to the hotel room to find a voicemail on my phone, the gist of which was, "We're early! Our landscapers are coming so we have to get right back, so we'll eat an early lunch." Breakfast, part 2 ended up being at a Mexican restaurant. Okay, was probably not hungover enough for that. At least we got to catch up with our friend.
Now that I think about it, having Mexican for dinner after that lunch/brunch/Hobbit-style breakfast may not have been the smartest thing to do but we went to Rosario's Restaurant y Cantina, which is far enough off the Riverwalk that the margaritas are very, very strong. Here's a picture of the Top Shelf ones. Before we stirred them, the mix was a happy island in the midst of the alcohol:
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This restaurant, and especially the ceviche, had been recommended to us by several people in Austin, so I had to try it. It lived up to the recommendations with its perfect balance of texture, citrus acidity, and crunch from the homemade tostadas, and a small portion was more than enough for appetizers for two.
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Then came the entrees. Hubby ordered Parrilla de Tripas. He didn't connect Tripas with tripe, so when his fajitas came out with fried tubular protein, well, he was a little surprised. I tried a Tripa. It was crunchy and moist and fatty, kind of like deep-fried pork belly, but from further south of the navel. Now I know what Mexican Chitlins would taste like. My Tacos Nortenas, while a little safer, weren't nearly as interesting.
The next dining highlight came on Monday night, when a colleague and I had dinner at La Focaccia Italian Grill.
This is where I have to make my confession... Their glass list is limited as well, but they have a nice selection of house wines. I started off with the Frascati and wanted to move to red, but didn't want something too heavy or warm. So, I ordered a glass of Lambrusco. Yep, all I needed was the jelly glass to drink it out of. Cool, sweetly fruity, and buttery, it's kind of like the Italian version of Beaujolais Nouveau. I probably lost a lot of wine cred for that admission, but I do feel better for having gotten it off my chest.
Oh, and the food was good. Try the pasta and seafood dishes.
Not coincidentally, the two restaurants I just mentioned are off the Riverwalk in the King William historic district. The Riverwalk had a couple of highlights:
1. Acenar, a Southwestern-style restaurant with a different take on the usual fare. I had the Crepas de Pato, duck crepes with a tamarind-tomato grilled onion sauce. It almost flirted with Far Eastern-style food. Definitely different from the usual Tex-Mex. Oh, and they went really well with a Blood Orange Mojito:
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2. I didn't eat at the Republic of Texas restaurant, but they had great margaritas compared to the other Riverwalk establishments we'd tried. They seemed to have one ingredient the others lacked: discernible alcohol. Try the fluorescent Prickly Pear Margarita:
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It's the margaritas that you go to San Antonio for anyway, right?
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1 comment:
OK now my mouth is watering for a margarita!!!!!
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