People who live outside the Southeast are often surprised at how cold it can get in the winter. We've also been pretty dismayed at this year's turn of temperatures. My personal indicators of "when it gets cold" -- wearing my long wool/cashmere coat, having to bring the potted plants inside at night, putting flannel sheets on the bed -- have all come earlier than in the past.
I'm not complaining about the sheets or the coat, but I wonder if my poor plants are going to make it, especially since the basil got one whiff of the below-40 temperatures and promptly died in spite of having been moved into the warmer garage. I'd bring it inside the house, but I have gourmet felines, including one who will eat aromatic vegetables and herbs. I know that basil can successfully over-winter in a sunny spot inside because a former employer did just that with a plant I gave him. It even appeared dressed up as a Christmas tree in their family holiday photo!
Hubby, who is sitting behind me at his desk and checking his email, just told me, "Hilton wants us to visit Madison, Wisconsin!" My response was a prompt, "Hell, no!" I also don't want to hear about how we're wimps from people in the northern Midwest, who are already dealing with several feet of snow. As for the Northeast, well, they now see why everything shuts down at the mention of snow or ice; you just can't drive on ice, and it makes a huge mess.
With all this talk of cold temperatures and places, I think I'll turn my mind to a warmer time: November 1 and the Decatur Wine Festival. I promised Decatur Package Store's Herb that I would write about it; sorry it took so long! The Wine Fest wasn't so warm for him and the others who had to set up and tear down because it was a clear day, cold in the morning, and then up to the mid-seventies in the afternoon. Once the sun set, the temperature fell again.
Here's a quick description for those who aren't familiar with the Wine Fest. The event takes over the Decatur Square from the area behind the Old Courthouse (where the Bandstand is) to the part of the square on top of the MARTA station. This year there were fifty tables, each from a different winery or distributor, lined up around the edges of the designated area. Some distributors bring a lot of wines and have more than one table. Several Decatur restaurants also have tables where you can try items from their menus. Often they bring signature dishes; for example, Feast is usually out there with a big pot of their famous white chocolate bread pudding.
Of course it's impossible to taste every single wine. First, the festival is only three hours long. Second, a lot of tables start to run out toward the end of the day. Third, even if you have phenomenal tolerance, you've got to pace yourself. Hubby and I have a "two sip, three strike" rule: If the wine isn't good after two sips (two to allow for the interference of previous tastes), it gets poured. If you try three wines at a table and they all suck, move on.
I thought I got a good sampling, but I'm sure I missed some good ones. Also, I also only have names since vintages were not provided for most of the wines, and things moved too fast for me to get them. For the same reasons, my notes are briefer than usual. Wines listed without any comments were checked off, which means we drank them, but they were neither horrible nor fabulous, and they're likely worth another try without so many other things having crowded our palates.
Table 10: Firestone Vineyards
Firestone Select Chardonnay: drinks like a Verdejo.
Firestone Select Cabernet: light Cab
Firestone Select Riesling: sweet, but not too sweet
Tables 11-12: Banfi
Trivento Select Malbec: Ok
Casillero del Diablo Carmenere
Banfi Sauv Blanc/Chardonnay
Principessa Gavia Gavi: like water (no, I'm not sure what this means)
Banfi Rosa Regale: a great sparkling sweet wine; Hubby and I ran to the Feast table to pair it with the bread pudding, which went well with it
Table 14: Trinchero Family Estates
The Show Cabernet
Angoves Nine Vines Rose
Table 15: Old Bridge Cellars
D'Arry's Original: Shiraz/Grenache
Innocent Bystander Shiraz Viognier
Table 16: Prestige Wholesale:
Mark West Pinot Noir: Ok
Avalon Napa Cabernet
Van Ruiten Cab-Shiraz: Light & smooth
Van Ruiten Old Vine Zin: Got a star, which means we really liked it
Tables 17-19: Quality Wine & Spirits
Sawbuck Malbec
Ercavio White: Ok
Castano Rose: Ok
Oyster Bay Sauv. Blanc
Ciacci Piccolomini IGT: Got a smiley, so we really liked it
Jip Jip Rocks Shiraz: Bleh, smoky
D'Andezon Rhone
Table 20: Unique World Wines
Zolo Malbec
Wishing Tree Unoaked Chardonnay: Wants food
Nell Pinot Noir
Tables 21-22: Grapefields
El Coto Rioja
Astica Sauvignon Blanc
Campante Vina Reboreda
Tables 23-24: Catamarca Imports
Printhie Shiraz-Viognier
Reinares Tempranillo
Mercedes Eguren Shiraz-Tempranillo
Santos Beck Torrontes
Santos Beck Malbec
Santos Beck Gran Malbec
Table 25: New World Wines
Vinas de Balbo Rose
By the time we hit tables 26 and above, a lot of them were out, and the wines had been sitting out, so we tasted fewer of them.
Table 27: Pacific Southern
Kenwood Sonoma Cabernet
NO Sauvignon Blanc: um, No
Lake Sonoma Cabernet
Table 29: Diageo
B&G Bistro Pinot Noir
Archetype Shiraz
Table 30: Centera
Monkey Bay Rose
Table 36: Sherlock's
I have to give Warner and Darryl credit here. They were aware of the potentially deleterious effects of direct sunlight on red wine and made efforts to keep it at a drinkable temperature. Still, since I'd tried many of the wines before, I limited my time there.
Nicolis Amarone Classico: unsweet raisin
Table 37: Hemispheres
Centennial Bong Bong Shiraz
Icaria Creek Alexander Valley Cab
Table 47: Treana
Liberty School Cabernet
Westside Red, Rhone Blend
Treana Red Cabernet-Syrah
Here are some survival tips for the Wine Fest. I'll post them again when it's time for the next one.
First, start with the tables over the MARTA station. The wines, especially the reds, got hot by the end of the afternoon because the area is in full sun.
Second, bring a bottle of water and/or avail yourself of the ones there, if offered. Even though there are jugs with water at the table, it's not going to be enough to stay hydrated while drinking wine, especially if it's hot and dry outside.
I'll probably think of more between now and next November.
And the best news -- the weather forecast for Decatur has us going up to 70 on Wednesday! Just ignore the rain.
Sunday, December 14, 2008
Friday, December 5, 2008
Sustainable Poetry?
Last night's JavaMonkey tasting was advertised as "Sustainable Wines." It turned out to be "Sustainable Wines from one particular winery in Chile." However, considering it was brought to us by the same distributor who gave Jess the 2006 cask of Nouveau for the Beaujolais release party a couple of weeks ago, I'm not going to quibble over the details. By the way, I was at JavaMonkey when the rep brought a replacement cask, yet I don't know what happened to that one. Hmmm...
We had almost a full cast of characters for this one, which made it all the more enjoyable. I'll attribute quotes where applicable. Dan suggested that those of us who had them should wear our berets from the previous tasting. Three of us did. Maybe that's why things got so silly toward the end.
2007 Natura Sauvignon Blanc Valle Casablanca, Chile:
Rating: Very Good
Funky, smoky nose with a hint of petrol, but the flavor was a citrus-grapefruit explosion on the palate. Here's how the rest of the discussion went:
Dan: "It's a little effervescent."
TheLaw (his preference, not mine): "Speak f*ckin' English, dude!"
Dan: "I can't, I'm wearing a beret."
2007 Novas Chardonnay Valle Casablanca, Chile:
Rating: Good
Metallic vanilla nose with a smoky, oaky taste. Others at the table described it as "olive juice," and "everything I hate about Chardonnay."
2007 Natura Merlot Valle Rapel, Chile:
Rating: Meh/Moo*
The wine rep described this one as having "surprising boldness." My first reaction was, "It's a bit rough." Others at the table described it as "cough drop," "could be vinegar -- it would be good with some olive oil," and "ah, the elusive eucalyptus!" (guess who that was?) It had an odd, salty finish.
2005 Novas Cabernet Sauvignon/Merlot Valle Central, Chile:
Rating: Very Good
70% Cab, 30% Merlot
Nice dark fruit nose and dark berry/jammy on the palate.
2007 Natura Carmenere Valle Colchagua, Chile:
Rating: Very Good
Mostly Carmenere with 1% Malbec, 4% Tempranillo, 4% Syrah, and 4% Petit Verdot
With that blend, I shouldn't have been so surprised at how dark and almost inky this was coming out of the bottle. The texture was buttery with lots and lots of dark fruit, almost like blackberry pie, but not too sweet. Dan described it as "meaty" and "unctuous." This earned him another big word reprimand from TheLaw.
2005 Novas Carmenere/Cabernet Sauvignon Valle Colchagua, Chile:
Rating: Good
This one had a stinky nose. After that, it was fine with nice berry notes in the middle, but it disappeared on the end and left a disappointing finish.
After Dan spouted impressive adjectives all night, his brain put them and other interesting words together under the beret, and he started writing out wine haiku. I responded with:
Black beret, so flat
Gives you delusions of great
Profound artistry
It devolved -- yes, there was room for things to spiral downward -- into limericks. I won't burden you with mine. Maybe Dan will post some of his at his blog.
Oh, and for those who are curious about what I look like, here's another picture:
I didn't say I'd make it easy for you!
*Wine Ratings go from Moo (very bad) to Meh to Okay to Good to Very Good to Excellent.
We had almost a full cast of characters for this one, which made it all the more enjoyable. I'll attribute quotes where applicable. Dan suggested that those of us who had them should wear our berets from the previous tasting. Three of us did. Maybe that's why things got so silly toward the end.
2007 Natura Sauvignon Blanc Valle Casablanca, Chile:
Rating: Very Good
Funky, smoky nose with a hint of petrol, but the flavor was a citrus-grapefruit explosion on the palate. Here's how the rest of the discussion went:
Dan: "It's a little effervescent."
TheLaw (his preference, not mine): "Speak f*ckin' English, dude!"
Dan: "I can't, I'm wearing a beret."
2007 Novas Chardonnay Valle Casablanca, Chile:
Rating: Good
Metallic vanilla nose with a smoky, oaky taste. Others at the table described it as "olive juice," and "everything I hate about Chardonnay."
2007 Natura Merlot Valle Rapel, Chile:
Rating: Meh/Moo*
The wine rep described this one as having "surprising boldness." My first reaction was, "It's a bit rough." Others at the table described it as "cough drop," "could be vinegar -- it would be good with some olive oil," and "ah, the elusive eucalyptus!" (guess who that was?) It had an odd, salty finish.
2005 Novas Cabernet Sauvignon/Merlot Valle Central, Chile:
Rating: Very Good
70% Cab, 30% Merlot
Nice dark fruit nose and dark berry/jammy on the palate.
2007 Natura Carmenere Valle Colchagua, Chile:
Rating: Very Good
Mostly Carmenere with 1% Malbec, 4% Tempranillo, 4% Syrah, and 4% Petit Verdot
With that blend, I shouldn't have been so surprised at how dark and almost inky this was coming out of the bottle. The texture was buttery with lots and lots of dark fruit, almost like blackberry pie, but not too sweet. Dan described it as "meaty" and "unctuous." This earned him another big word reprimand from TheLaw.
2005 Novas Carmenere/Cabernet Sauvignon Valle Colchagua, Chile:
Rating: Good
This one had a stinky nose. After that, it was fine with nice berry notes in the middle, but it disappeared on the end and left a disappointing finish.
After Dan spouted impressive adjectives all night, his brain put them and other interesting words together under the beret, and he started writing out wine haiku. I responded with:
Black beret, so flat
Gives you delusions of great
Profound artistry
It devolved -- yes, there was room for things to spiral downward -- into limericks. I won't burden you with mine. Maybe Dan will post some of his at his blog.
Oh, and for those who are curious about what I look like, here's another picture:
I didn't say I'd make it easy for you!
*Wine Ratings go from Moo (very bad) to Meh to Okay to Good to Very Good to Excellent.
Sunday, November 23, 2008
Nouveau Riche?
Now that I've recovered from my travels to Europe and have decided to drop NaNoWriMo, I can get back to blogging. Yay!
Just in case you missed it, the 2008 Beaujolais Nouveau was released last Thursday. We and several other oenophiles celebrated with a release party at JavaMonkey. In spite of some slight snags like a cask that was 2 years old (hint: this is not a wine that ages well, especially not in a cask that's not designed to keep it for that long), the party was a lot of fun, and there were even berets for all who wanted them.
Oh, and the Georges Duboeuf Beaujolais Nouveau is actually drinkable this year! That's always a plus. However, I'm still mystified by the $15.79 price tag I saw on it at Publix yesterday. Sherlock's had it much more reasonably, and Decatur Package Store will have it at $10.99 starting tomorrow (Monday, November 24). I know this because Herb told me so. He'll also have the others that were poured at the praty.
Some of the very drinkable wines from the evening included the 2007 Regnie Flower Label, which I had when I arrived just after spending two hours in traffic, so I have no notes, and the Morgon Jean Descombes, which everyone agreed was all raspberry and delicious. I didn't get to try the white Jess was pouring, the 2006 Macon-Villages, Domaine Lenoir, but all those who had it said it was excellent.
Since I have a lot of catching up to do over the past month, I'll give you the highlights.
First, here are some wines from the Sherlock's tasting on November 8, "Staff Picks." I like the "Staff Picks" tastings because they often give insight into the people who picked them.
2006 L&L Pinot Noir:
Oooooh, smooooooth... This wine said "strawberries," and I said, "hell, yeah!" Paul seems like a quiet guy, but I now see him in a whole new light.
Rating: Very Good
2007 Quattro Mani Montepulciano:
Michael is from California, but he betrays his Southern roots here with this blackberry pie in a glass. "Yummy and fruity" were my comments.
Rating: Excellent
2005 Bogle Phantom:
I think that Daryl was playing "secret agent man" here with this spicy wine with dark fruit that was easy-going but also bold.
Rating: Very Good
I do have a couple of complaints. First, one person picked the same wine for this "staff picks" tasting as the last one. Uh huh. I won't mention who, but seriously, that's cheating, especially since the wine isn't that great. Also, Ann's pick, the 2005 Niner Sangiovese ran out before I could taste it. Admittedly, I arrived toward the latter part of the tasting, but still... I think someone may have made sure it was okay for public consumption. A few times.
Well, folks, it's past midnight, and I do have to work tomorrow even though I work for myself now. I will return later this week to give you a run-down of the interesting discoveries Hubby and I made in Orlando. Here's a hint: there's more down there than just the Mouse.
Just in case you missed it, the 2008 Beaujolais Nouveau was released last Thursday. We and several other oenophiles celebrated with a release party at JavaMonkey. In spite of some slight snags like a cask that was 2 years old (hint: this is not a wine that ages well, especially not in a cask that's not designed to keep it for that long), the party was a lot of fun, and there were even berets for all who wanted them.
Oh, and the Georges Duboeuf Beaujolais Nouveau is actually drinkable this year! That's always a plus. However, I'm still mystified by the $15.79 price tag I saw on it at Publix yesterday. Sherlock's had it much more reasonably, and Decatur Package Store will have it at $10.99 starting tomorrow (Monday, November 24). I know this because Herb told me so. He'll also have the others that were poured at the praty.
Some of the very drinkable wines from the evening included the 2007 Regnie Flower Label, which I had when I arrived just after spending two hours in traffic, so I have no notes, and the Morgon Jean Descombes, which everyone agreed was all raspberry and delicious. I didn't get to try the white Jess was pouring, the 2006 Macon-Villages, Domaine Lenoir, but all those who had it said it was excellent.
Since I have a lot of catching up to do over the past month, I'll give you the highlights.
First, here are some wines from the Sherlock's tasting on November 8, "Staff Picks." I like the "Staff Picks" tastings because they often give insight into the people who picked them.
2006 L&L Pinot Noir:
Oooooh, smooooooth... This wine said "strawberries," and I said, "hell, yeah!" Paul seems like a quiet guy, but I now see him in a whole new light.
Rating: Very Good
2007 Quattro Mani Montepulciano:
Michael is from California, but he betrays his Southern roots here with this blackberry pie in a glass. "Yummy and fruity" were my comments.
Rating: Excellent
2005 Bogle Phantom:
I think that Daryl was playing "secret agent man" here with this spicy wine with dark fruit that was easy-going but also bold.
Rating: Very Good
I do have a couple of complaints. First, one person picked the same wine for this "staff picks" tasting as the last one. Uh huh. I won't mention who, but seriously, that's cheating, especially since the wine isn't that great. Also, Ann's pick, the 2005 Niner Sangiovese ran out before I could taste it. Admittedly, I arrived toward the latter part of the tasting, but still... I think someone may have made sure it was okay for public consumption. A few times.
Well, folks, it's past midnight, and I do have to work tomorrow even though I work for myself now. I will return later this week to give you a run-down of the interesting discoveries Hubby and I made in Orlando. Here's a hint: there's more down there than just the Mouse.
Saturday, October 25, 2008
The Oenophile has returned!
Greetings, fellow Oenophiles!
Hubby and I just returned from our trip to Belgium. The reason was ostensibly so we could attend my mother's family reunion and he could meet the Belgian side of the family. However, we had our own agendas. He planned to drink his way across the country by sampling as many Belgian beers as possible, and I planned to take advantage of access to a greater variety of European, specifically French, wines.
I've only given one restaurant website because it's the only one that had a version in English.
We spent the first couple of days in Brussels, and, I found out later from my cousins, managed to eat at somewhat touristy restaurants while we were there. The first night, we had moules frites (mussels steamed with white wine served with Belgian -- not French -- fries) at Restaurant Vincent. The tour guides had advertised this as a meat place, but the menu was half seafood, and about three fourths of the other people in the restaurant were eating mussels as well. We shared a bottle of the 2007 de La Chapelle Sauvignon (no type of Sauvignon given, I assume Blanc). It was very light and mineral with a floral nose, kind of like a Pinot Gris, but a little fruitier like an Oregon Pinot Gris.
The next night, we took advantage of the Prix Fixe menu at Aux Armes de Bruxelles to have some of our favorite Belgian foods. These included Belgian endives steamed, wrapped in ham, and baked in a Gruyere sauce with a hint of nutmeg, and Flemish Stew, which is beef stew made with beer (of course). We had the 2004 La Bastide Dauzac (Margaux appellation), made by Andre Lurton. It had a fruity nose with a hint of green-ness and was medium-bodied with soft tannins. The web site gave the following blend: Cabernet Sauvignon 58%, Merlot 37%, Cabernet Franc 5%. Yes, it played well with the food.
We did make a very nice wine discovery in Blankenberge, a small coastal town where the Belgians like to take holidays. We got very lucky in that the weather was good all weekend. Odette, the proprietor of the Belle Epoque Hotel, served an excellent red wine the night of the reunion as well as the following night for after-dinner drinks. It was the 2007 La Sartan from the Cotes du Ventoux region of France. A blend of Grenache, Syrah, Mourvedre, and Cinsault, it was full-bodied, fruity with enough oak and butter to make it silky, and nicely balanced, as it went well with food and on its own. I had never heard of the Cotes du Ventoux region of France, which is essentially between Rhone and Provence, but I will definitely be looking for more reds from this area!
On Monday, it was off to Brugge, a town that is known for its medieval architecture, canals, and lots of tourists.
Canal:
Another canal with swans:
Main square with tourists:
Beer at the Halve Moon Brewery in Brugge:
We heard more English spoken there than Dutch, but I wanted to go with Hubby because it's where my parents honeymooned, so they brought me and my sister there many years later, and I remembered it as being really pretty. We ate dinner at Bistro Arti's, which is known for its modern take on Belgian food. We drank the 2006 Monfil Tinto (Carinera, Spain), a blend of 70% Grenacha, 30% Tempranillo. The nose is smoky currant, and the wine itself had nice dark fruit and good acidity. It went very well with the mushrooms that came with my duck and the peppercorn sauce with Hubby's steak.
Tuesday found us in Ghent, which is also famous for medieval architecture and canals, but not quite so many, and, honestly, it was a bit of a letdown after Brugge. It was also under construction with cranes mixed in with the historic towers:
We may have felt differently had we actually been staying in the historic part, where we found a cafe that resonated with our math geekiness:
Being in the 'burbs allowed us to discover the Restaurant Patyntje, which is in a mansion in a residential area on the river. Once we had walked and walked and walked to get there, we felt we had earned our dinner. We had the house wine, a 2007 Louis de Jolimont Cabernet Sauvignon (Vin de Pays d'Oc). Nice nose with a hint of butter/oak, black currant, and a spicy finish. We found it to be nicely full-bodied for a French wine.
Antwerp was the next stop. By that time, our feet were worn out from walking on cobblestones, and we'd seen a bunch of historic stuff, so we kept the educational part to a minimum with the Cathedral and the Reubens House. I got to go shopping, not for diamonds, but for clothes because the European clothes actually fit me. We stumbled into the Cafe/Restaurant De Kaai our second night there while looking for one mentioned in the guidebooks that had closed, but we didn't mind. Restaurant De Kaai is on the river, and we sat on the heated patio and enjoyed watching the boats go in and out of the harbor. There, Hubby was able to eat pheasant, which was only allowed to be served after October 15, and we shared a bottle of 2006 Martino Biscardo Ripasso Valpolicella Classico Superiore (Veneto, Italy). This was the best Valpolicella I've ever tasted. A blend of Corvino and Rondinella, the nose is incredibly fruity, and there is a little spice, chocolate, and vanilla on the palate. (Note: when I did a search on this wine, I found it available here in the 'States. It's worth a taste if you find it!)
In Antwerp, there's a bar called the Eleventh Commandment that salvaged statues from old churches. I think that they all look quite happy in their current home, although the large statue of St. Therese of Lisieux in the women's W.C. (not pictured) was a little creepy:
Our final day took us back to Brussels in anticipation of flying out the following day. Hubby had been looking forward to fish in the Place Saint Catherine area, where the fish markets used to be when Brussels had a river and port. We ate at La Belle Maraichere, where we finished off the trip with a 5-course dinner and a bottle of 2006 Chateau de la Roulerie Chenin Sec (Loire Valley). This could qualify as a Big Ass White, all floral with some lychee and lime. My note is that it's great with fish.
One thing we really enjoyed about European restaurants was that the pace of dining isn't as all rushed. In other words, the focus is on the experience for the diner, not on turning tables. When we reserved a table, we came in to see a little "Reserve" sign on the table, and dinner frequently took two to three hours. Although we liked it, I wonder how many American diners would enjoy that.
I have to give one beer comment. Thanks to Mike from the Brick Store for the recommendation to seek out the Bierhuis Kulminator in Antwerp. We've all heard of cellaring wine, but they cellar and age beer as well as keep a large amount of beer on hand. The menu is huge, so I asked for a recommendation from Leen Boudewijn, one of the owners. I had and loved the Malheur 12, and then Hubby and I had an Orval, a Trappist beer, from the year we got married (2004). It's kind of depressing to think that we're now going to have to pay $10 for beers we were paying 3-4 Euros for over there.
Here's a picture of the bar at the Bierhaus Kulminator:
Their beer fridge is way better than your beer fridge (Brick Who?):
Finally, a couple of Belgian sommeliers followed us home:
Hubby and I just returned from our trip to Belgium. The reason was ostensibly so we could attend my mother's family reunion and he could meet the Belgian side of the family. However, we had our own agendas. He planned to drink his way across the country by sampling as many Belgian beers as possible, and I planned to take advantage of access to a greater variety of European, specifically French, wines.
I've only given one restaurant website because it's the only one that had a version in English.
We spent the first couple of days in Brussels, and, I found out later from my cousins, managed to eat at somewhat touristy restaurants while we were there. The first night, we had moules frites (mussels steamed with white wine served with Belgian -- not French -- fries) at Restaurant Vincent. The tour guides had advertised this as a meat place, but the menu was half seafood, and about three fourths of the other people in the restaurant were eating mussels as well. We shared a bottle of the 2007 de La Chapelle Sauvignon (no type of Sauvignon given, I assume Blanc). It was very light and mineral with a floral nose, kind of like a Pinot Gris, but a little fruitier like an Oregon Pinot Gris.
The next night, we took advantage of the Prix Fixe menu at Aux Armes de Bruxelles to have some of our favorite Belgian foods. These included Belgian endives steamed, wrapped in ham, and baked in a Gruyere sauce with a hint of nutmeg, and Flemish Stew, which is beef stew made with beer (of course). We had the 2004 La Bastide Dauzac (Margaux appellation), made by Andre Lurton. It had a fruity nose with a hint of green-ness and was medium-bodied with soft tannins. The web site gave the following blend: Cabernet Sauvignon 58%, Merlot 37%, Cabernet Franc 5%. Yes, it played well with the food.
We did make a very nice wine discovery in Blankenberge, a small coastal town where the Belgians like to take holidays. We got very lucky in that the weather was good all weekend. Odette, the proprietor of the Belle Epoque Hotel, served an excellent red wine the night of the reunion as well as the following night for after-dinner drinks. It was the 2007 La Sartan from the Cotes du Ventoux region of France. A blend of Grenache, Syrah, Mourvedre, and Cinsault, it was full-bodied, fruity with enough oak and butter to make it silky, and nicely balanced, as it went well with food and on its own. I had never heard of the Cotes du Ventoux region of France, which is essentially between Rhone and Provence, but I will definitely be looking for more reds from this area!
On Monday, it was off to Brugge, a town that is known for its medieval architecture, canals, and lots of tourists.
Canal:
Another canal with swans:
Main square with tourists:
Beer at the Halve Moon Brewery in Brugge:
We heard more English spoken there than Dutch, but I wanted to go with Hubby because it's where my parents honeymooned, so they brought me and my sister there many years later, and I remembered it as being really pretty. We ate dinner at Bistro Arti's, which is known for its modern take on Belgian food. We drank the 2006 Monfil Tinto (Carinera, Spain), a blend of 70% Grenacha, 30% Tempranillo. The nose is smoky currant, and the wine itself had nice dark fruit and good acidity. It went very well with the mushrooms that came with my duck and the peppercorn sauce with Hubby's steak.
Tuesday found us in Ghent, which is also famous for medieval architecture and canals, but not quite so many, and, honestly, it was a bit of a letdown after Brugge. It was also under construction with cranes mixed in with the historic towers:
We may have felt differently had we actually been staying in the historic part, where we found a cafe that resonated with our math geekiness:
Being in the 'burbs allowed us to discover the Restaurant Patyntje, which is in a mansion in a residential area on the river. Once we had walked and walked and walked to get there, we felt we had earned our dinner. We had the house wine, a 2007 Louis de Jolimont Cabernet Sauvignon (Vin de Pays d'Oc). Nice nose with a hint of butter/oak, black currant, and a spicy finish. We found it to be nicely full-bodied for a French wine.
Antwerp was the next stop. By that time, our feet were worn out from walking on cobblestones, and we'd seen a bunch of historic stuff, so we kept the educational part to a minimum with the Cathedral and the Reubens House. I got to go shopping, not for diamonds, but for clothes because the European clothes actually fit me. We stumbled into the Cafe/Restaurant De Kaai our second night there while looking for one mentioned in the guidebooks that had closed, but we didn't mind. Restaurant De Kaai is on the river, and we sat on the heated patio and enjoyed watching the boats go in and out of the harbor. There, Hubby was able to eat pheasant, which was only allowed to be served after October 15, and we shared a bottle of 2006 Martino Biscardo Ripasso Valpolicella Classico Superiore (Veneto, Italy). This was the best Valpolicella I've ever tasted. A blend of Corvino and Rondinella, the nose is incredibly fruity, and there is a little spice, chocolate, and vanilla on the palate. (Note: when I did a search on this wine, I found it available here in the 'States. It's worth a taste if you find it!)
In Antwerp, there's a bar called the Eleventh Commandment that salvaged statues from old churches. I think that they all look quite happy in their current home, although the large statue of St. Therese of Lisieux in the women's W.C. (not pictured) was a little creepy:
Our final day took us back to Brussels in anticipation of flying out the following day. Hubby had been looking forward to fish in the Place Saint Catherine area, where the fish markets used to be when Brussels had a river and port. We ate at La Belle Maraichere, where we finished off the trip with a 5-course dinner and a bottle of 2006 Chateau de la Roulerie Chenin Sec (Loire Valley). This could qualify as a Big Ass White, all floral with some lychee and lime. My note is that it's great with fish.
One thing we really enjoyed about European restaurants was that the pace of dining isn't as all rushed. In other words, the focus is on the experience for the diner, not on turning tables. When we reserved a table, we came in to see a little "Reserve" sign on the table, and dinner frequently took two to three hours. Although we liked it, I wonder how many American diners would enjoy that.
I have to give one beer comment. Thanks to Mike from the Brick Store for the recommendation to seek out the Bierhuis Kulminator in Antwerp. We've all heard of cellaring wine, but they cellar and age beer as well as keep a large amount of beer on hand. The menu is huge, so I asked for a recommendation from Leen Boudewijn, one of the owners. I had and loved the Malheur 12, and then Hubby and I had an Orval, a Trappist beer, from the year we got married (2004). It's kind of depressing to think that we're now going to have to pay $10 for beers we were paying 3-4 Euros for over there.
Here's a picture of the bar at the Bierhaus Kulminator:
Their beer fridge is way better than your beer fridge (Brick Who?):
Finally, a couple of Belgian sommeliers followed us home:
Saturday, October 4, 2008
Tasting Notes: Que Syrah Shiraz? JavaMonkey Thursday Wine Series 10/2/08
I apologize in advance for any typos in this post. I'm writing with a 15-lb cat sitting on my right hand. It's kind of like in the old Anglican "Book of Common Prayer," wherein someone gets to "sitteth upon the right hand. And purreth at the notion of yummy red wine." Okay, maybe that last bit wasn't in there, but Jess did pour some good reds at last Thursday's tasting. The theme was Shiraz/Syrah, so that meant lots of dark fruit and purple teeth for all!
2006 Rojo Mojo Shiraz (La Mancha, Spain):
Completely aged in stainless steel, this wine had a fruit peel nose, light berry and dark plum flavors on the palate, and a raspberry finish
Rating: Good
2005 Abundance Syrah (Lodi, California):
This winery is definitely going on the itinerary for our spring trip to Lodi. It's a family operation, and they monitor every aspect of production. It had that rich, deep flavor associated with Lodi wines (hence why we're going there). Light caramel or licorice overtone, medium fruit middle, and spicy finish.
Rating: Very Good
2004 Bradgate Syrah (Stellenbosch, South Africa):
Astringent, antiseptic nose. Smooth, but with eucalyptus flavors on the palate crowding out any fruit that might have been there. Other comments heard as people tasted this wine included, "plastic" and "Band-Aid."
Rating: Moo (for those reading for the first time, this is my rating for wines I really don't like, taken from one hideous North Carolina wine that was named for a show cow)
2004 Niner Syrah (Paso Robles, California):
Dark fruit nose, nicely balanced with good acidity, smooth and fruity
Rating: Very Good
2007 Saint Cosme Cotes-du-Rhone (Cotes-du-Rhone, France):
Earthy/loamy nose with fruit around the edges. Almost too smooth in that it slides right off the palate. I could tell I'd drunk it, but it was a very quick, "Bonjour! Voulez vous buvez moi? Au revoir!" (Practicing French for upcoming trip to Europe) It did improve with the lovely cheese and salami wine munchies, which brought out some of the dark fruit.
Rating: Bien
2005 Boarding Pass Shiraz (South Australia):
We've had this one before and actually gave a bottle of it to my father, who travels a lot with his consulting work. It got my parents tipsy pretty quickly when we drank it with them over the summer, but 15.7% alcohol content will do that to those who are not accustomed to drinking wine regularly, I guess. It had a slight green nose, but was another very fruity, almost jammy, wine with some acidity and a smooth finish.
Rating: Very Good
Thanks, Jess, for another good tasting and for reading my mind. I had just commented to Hubby on Thursday morning that it would be a good day for "Medium-Ass Reds" with the cool weather and all.
Speaking of cool weather, we're having an oenophile friend over for dinner, so here's our summer to fall transitional menu:
Munchies:
Roasted butternut squash dip with crostini
Tomato and buffalo mozzarella kebabs (because we still have lots of little tomatoes that are ripening in our veggie garden)
First course:
Butternut squash ravioli with pancetta and sage
Mixed greens with goat cheese, toasted walnuts, and dried cranberries
Homemade tarragon vinaigrette
Main course:
Zinfandel braised beef brisket with onions & potatoes
Good bread/rolls
Dessert:
Apple pie w/ ice cream
Wine: Medium- to full-bodied reds
Frequency of blog posts may go down over the next couple of weeks as we travel to Belgium. I'm bringing my computer, but I'm not sure how accessible -- or expensive -- internet access will be. I'll try to blog highlights as I go. Meanwhile, drink good wine, enjoy the cool weather, and eat lots of squash.
2006 Rojo Mojo Shiraz (La Mancha, Spain):
Completely aged in stainless steel, this wine had a fruit peel nose, light berry and dark plum flavors on the palate, and a raspberry finish
Rating: Good
2005 Abundance Syrah (Lodi, California):
This winery is definitely going on the itinerary for our spring trip to Lodi. It's a family operation, and they monitor every aspect of production. It had that rich, deep flavor associated with Lodi wines (hence why we're going there). Light caramel or licorice overtone, medium fruit middle, and spicy finish.
Rating: Very Good
2004 Bradgate Syrah (Stellenbosch, South Africa):
Astringent, antiseptic nose. Smooth, but with eucalyptus flavors on the palate crowding out any fruit that might have been there. Other comments heard as people tasted this wine included, "plastic" and "Band-Aid."
Rating: Moo (for those reading for the first time, this is my rating for wines I really don't like, taken from one hideous North Carolina wine that was named for a show cow)
2004 Niner Syrah (Paso Robles, California):
Dark fruit nose, nicely balanced with good acidity, smooth and fruity
Rating: Very Good
2007 Saint Cosme Cotes-du-Rhone (Cotes-du-Rhone, France):
Earthy/loamy nose with fruit around the edges. Almost too smooth in that it slides right off the palate. I could tell I'd drunk it, but it was a very quick, "Bonjour! Voulez vous buvez moi? Au revoir!" (Practicing French for upcoming trip to Europe) It did improve with the lovely cheese and salami wine munchies, which brought out some of the dark fruit.
Rating: Bien
2005 Boarding Pass Shiraz (South Australia):
We've had this one before and actually gave a bottle of it to my father, who travels a lot with his consulting work. It got my parents tipsy pretty quickly when we drank it with them over the summer, but 15.7% alcohol content will do that to those who are not accustomed to drinking wine regularly, I guess. It had a slight green nose, but was another very fruity, almost jammy, wine with some acidity and a smooth finish.
Rating: Very Good
Thanks, Jess, for another good tasting and for reading my mind. I had just commented to Hubby on Thursday morning that it would be a good day for "Medium-Ass Reds" with the cool weather and all.
Speaking of cool weather, we're having an oenophile friend over for dinner, so here's our summer to fall transitional menu:
Munchies:
Roasted butternut squash dip with crostini
Tomato and buffalo mozzarella kebabs (because we still have lots of little tomatoes that are ripening in our veggie garden)
First course:
Butternut squash ravioli with pancetta and sage
Mixed greens with goat cheese, toasted walnuts, and dried cranberries
Homemade tarragon vinaigrette
Main course:
Zinfandel braised beef brisket with onions & potatoes
Good bread/rolls
Dessert:
Apple pie w/ ice cream
Wine: Medium- to full-bodied reds
Frequency of blog posts may go down over the next couple of weeks as we travel to Belgium. I'm bringing my computer, but I'm not sure how accessible -- or expensive -- internet access will be. I'll try to blog highlights as I go. Meanwhile, drink good wine, enjoy the cool weather, and eat lots of squash.
Wednesday, October 1, 2008
Wine Dinners, aka, Pairing for Dummies: Room at 12 and Feast
As an oenophile who also happens to really like food, I love wine dinners, especially ones where someone else does all the pairing work for me. As luck would have it, I have two to report on this week. They actually took place last week, but I'm still playing catch up.
On September 21, Hubby and I took advantage of Concentrics Restaurants' Wine Week Atlanta and went to Room at Twelve. The menu of this self-described "modern American steakhouse" has a range of meat-centric entrees as well as fish and, surprisingly, sushi. We went with the prix fixe menu for the Wine Week dinner.
The fun thing about wine dinners is that you get to see how food changes the taste and feeling of a wine, hopefully for the better. At this wine dinner, we got two wines per course. The general manager told us that they had featured a different winery every night, and this evening, they were all from the E&J Gallo Winery. I admit to being a little shocked -- a classy restaurant with Gallo wine? I remembered Gallo as being the stuff in jugs that my parents would make wine coolers with, and when we visited the Healdsburg tasting room, we weren't really impressed with the offerings that weren't in jugs. Plus, they were one of the few that made us pay for a tasting. The wines we got for the wine dinner were generally good, and I realized while writing this that they're different international wineries under the Gallo umbrella. They were as follows (I apologize for the lack of vintages; that information was not supplied):
Appetizer Course:
Pre-food:
McWilliams Riesling (Southeastern Australia): Oak/citrus nose with minerality and subtle tropical fruit. My reaction was, "This is a Riesling?" I've had several dry Rieslings, but this is more like a Sauvignon Blanc.
Martin Codax Albarino (Rias Baixas, Spain): Lychee and soft fruit nose, very herbal along the back and sides of the palate. Interesting herbal finish.
The first course, an excellent wild American shrimp and miso soup, had savory light orange broth with slices of mushroom and green onion. The shrimp itself tasted like it had been marinated in garlic and herbs before being put in the soup. It smoothed and brought out the fruit in the Riesling, whereas the Albarino became more mineral and acid.
Salad Course:
The second course, an arugula salad with walnuts, goat cheese, raisins, cranberries, apricots, and red onion, was also served with white wine.
Whitehaven Sauvignon Blanc (Marlborough, New Zealand): The nose was herbal and reminded us of how our tomato vines smell when we pick the tomatoes. The wine itself was fairly mineral with a little citrus. The salad calmed the green qualities of the wine and brought out floral notes.
MacMurray Pinot Gris (Russian River Valley, California): Subtle nose with citrus and vanilla notes and some acidity. The finish was lingering. The food highlighted the floral qualities and coaxed a hint of vanilla from it.
Third Course:
With this course, I felt I was in a "modern American steakhouse." The New Zealand rack of lamb with panzanella and zucchini mint sauce was served rare and turned out to be quite garlicky, especially when heated for leftovers later in the week. All the flavors of the dish worked well together.
Don Miguel Malbec (Mendoza, Argentina): Dark fruit/berry nose that leads to a smooth red and a nice, buttery finish. Hubby and I agreed we liked this one better on its own. The food went well with it but gave it a little bite at the end.
Louis Martini Napa Cabernet Sauvignon (Napa, California -- did you really need me to tell you that?): I can see why they paired this with the lamb. It has mint and spice on the nose, and is definitely a big, spicy Cabernet. The food smoothed it out and brought out nice dark fruit.
The GM brought the McWilliams Shiraz out for us to try with the lamb. It was supposed to go with dessert, a rich chocolate layer cake. It actually went really well with the lamb and with the cake, which gave it a little smoke and brought out more dark fruit. The other wine to go with dessert, the Gallo Family Cabernet Sauvignon, was very smooth on its own with a little caramel to it. The dessert washed it out. The GM also let us try some Plunger Head Zinfandel (Dry Creek, California), which was like drinking spice cake and earned a "Zin-gasm" comment. However it, too, was killed by the cake.
In spite of our vows not to eat again for a week after that dinner, Hubby and I found ourselves at Feast the following Tuesday evening for their Summer Harvest Australian Wine Dinner. It ended up being a beautiful night to sit outside, and we even got to hear famous violinist (at least in Decatur) Kirsten Browning play. Oh, the food and wine were good, too.
The appetizers included beet and goat cheese crostini, chicken satay, and cucumber slices with salmon, dill, cream, and capers. It was served with the 2005 Chrismont Riesling (King Valley, Victoria), which had a pineapple/citrus nose, tropical fruit taste, and dry finish.
The Massoni Sauvignon Blanc (Mornington Peninsula, Victoria) smelled like seashells to me and tasted of lime, mint, and stone. It made sense to pair it with the ceviche-like citrus marinated shrimp, scallops, and squid wrapped in bibb leaves and served over a passionfruit puree. We couldn't find the "spicy chile sauce" mentioned on the food list.
One of the fun things about wine and beer dinners at Feast is that I get to try foods I would otherwise not eat. The second course was pan-seared Ostrich medallions with bacon and summer beans. It was served with the Austins Shiraz from Geelong, Victoria. Dark plum and ripe fruit aroma, tannic and acidic with spice and more plums, it took on a nice overtone with the food. The chef later came out and confessed that it was her first time to cook Ostrich (I don't know why I feel the need to capitalize that; I just do). She did an excellent job. It was tough to cut, but very tender to chew. The applewood smoked bacon wrapped around the medallions kept it from being dry.
The third course consisted of smoked pheasant, peppers stuffed with Israeli cous cous, and chocolate hazelnut vinaigrette. The Six Foot Six Shiraz/Viognier (Geelong, Victoria) was my favorite wine of the evening. Blackberry aromas promise and deliver lots of blackberry fruit with pepper and a hint of chocolate. It's very smooth to drink with and without food.
Finally, dessert sounded strange but tasted very good. Olive oil and thyme cake was topped with sweet cream and served with macerated figs. One table member liked it so much he told the owner and chef he'd like to see it on the regular menu. The Chrismont La Zona Rosato Mezzanotte (King Valley, Victoria) is a rose wine comprised of 50% Sangiovese, 25% Barbera, and 25% Marzemino. It has lots of berry characteristics, specifically cranberry and strawberry. Overall, I thought it was nicely balanced. Hubby drank it, which is as much of a compliment as a pink wine will get from him.
Those were our wine dinner adventures. I'm glad it made for a low effort week on my part, especially since Hubby and I had been up in the mountains with some of his work colleagues, and I may have been up playing Rock Band 2 until 5:30 one morning after having helped to polish off a huge bottle of Bogle Petite Sirah. One of said work buddies is a former chef, so we ate well up there, too. What have I been doing since the hedonistic weekend and the decadent wine dinners? Going to the gym and taking advantage of the lovely weather we've been having to go walking/jogging outside. A lot. I'm probably still a few thousand calories behind.
JavaMonkey wine tasting tomorrow! I have no clue what it is. We stopped by today on the way home from the Decatur Farmers' Market, but Jess hadn't put out new lists. Maybe she doesn't know what it will be, either.
On September 21, Hubby and I took advantage of Concentrics Restaurants' Wine Week Atlanta and went to Room at Twelve. The menu of this self-described "modern American steakhouse" has a range of meat-centric entrees as well as fish and, surprisingly, sushi. We went with the prix fixe menu for the Wine Week dinner.
The fun thing about wine dinners is that you get to see how food changes the taste and feeling of a wine, hopefully for the better. At this wine dinner, we got two wines per course. The general manager told us that they had featured a different winery every night, and this evening, they were all from the E&J Gallo Winery. I admit to being a little shocked -- a classy restaurant with Gallo wine? I remembered Gallo as being the stuff in jugs that my parents would make wine coolers with, and when we visited the Healdsburg tasting room, we weren't really impressed with the offerings that weren't in jugs. Plus, they were one of the few that made us pay for a tasting. The wines we got for the wine dinner were generally good, and I realized while writing this that they're different international wineries under the Gallo umbrella. They were as follows (I apologize for the lack of vintages; that information was not supplied):
Appetizer Course:
Pre-food:
McWilliams Riesling (Southeastern Australia): Oak/citrus nose with minerality and subtle tropical fruit. My reaction was, "This is a Riesling?" I've had several dry Rieslings, but this is more like a Sauvignon Blanc.
Martin Codax Albarino (Rias Baixas, Spain): Lychee and soft fruit nose, very herbal along the back and sides of the palate. Interesting herbal finish.
The first course, an excellent wild American shrimp and miso soup, had savory light orange broth with slices of mushroom and green onion. The shrimp itself tasted like it had been marinated in garlic and herbs before being put in the soup. It smoothed and brought out the fruit in the Riesling, whereas the Albarino became more mineral and acid.
Salad Course:
The second course, an arugula salad with walnuts, goat cheese, raisins, cranberries, apricots, and red onion, was also served with white wine.
Whitehaven Sauvignon Blanc (Marlborough, New Zealand): The nose was herbal and reminded us of how our tomato vines smell when we pick the tomatoes. The wine itself was fairly mineral with a little citrus. The salad calmed the green qualities of the wine and brought out floral notes.
MacMurray Pinot Gris (Russian River Valley, California): Subtle nose with citrus and vanilla notes and some acidity. The finish was lingering. The food highlighted the floral qualities and coaxed a hint of vanilla from it.
Third Course:
With this course, I felt I was in a "modern American steakhouse." The New Zealand rack of lamb with panzanella and zucchini mint sauce was served rare and turned out to be quite garlicky, especially when heated for leftovers later in the week. All the flavors of the dish worked well together.
Don Miguel Malbec (Mendoza, Argentina): Dark fruit/berry nose that leads to a smooth red and a nice, buttery finish. Hubby and I agreed we liked this one better on its own. The food went well with it but gave it a little bite at the end.
Louis Martini Napa Cabernet Sauvignon (Napa, California -- did you really need me to tell you that?): I can see why they paired this with the lamb. It has mint and spice on the nose, and is definitely a big, spicy Cabernet. The food smoothed it out and brought out nice dark fruit.
The GM brought the McWilliams Shiraz out for us to try with the lamb. It was supposed to go with dessert, a rich chocolate layer cake. It actually went really well with the lamb and with the cake, which gave it a little smoke and brought out more dark fruit. The other wine to go with dessert, the Gallo Family Cabernet Sauvignon, was very smooth on its own with a little caramel to it. The dessert washed it out. The GM also let us try some Plunger Head Zinfandel (Dry Creek, California), which was like drinking spice cake and earned a "Zin-gasm" comment. However it, too, was killed by the cake.
In spite of our vows not to eat again for a week after that dinner, Hubby and I found ourselves at Feast the following Tuesday evening for their Summer Harvest Australian Wine Dinner. It ended up being a beautiful night to sit outside, and we even got to hear famous violinist (at least in Decatur) Kirsten Browning play. Oh, the food and wine were good, too.
The appetizers included beet and goat cheese crostini, chicken satay, and cucumber slices with salmon, dill, cream, and capers. It was served with the 2005 Chrismont Riesling (King Valley, Victoria), which had a pineapple/citrus nose, tropical fruit taste, and dry finish.
The Massoni Sauvignon Blanc (Mornington Peninsula, Victoria) smelled like seashells to me and tasted of lime, mint, and stone. It made sense to pair it with the ceviche-like citrus marinated shrimp, scallops, and squid wrapped in bibb leaves and served over a passionfruit puree. We couldn't find the "spicy chile sauce" mentioned on the food list.
One of the fun things about wine and beer dinners at Feast is that I get to try foods I would otherwise not eat. The second course was pan-seared Ostrich medallions with bacon and summer beans. It was served with the Austins Shiraz from Geelong, Victoria. Dark plum and ripe fruit aroma, tannic and acidic with spice and more plums, it took on a nice overtone with the food. The chef later came out and confessed that it was her first time to cook Ostrich (I don't know why I feel the need to capitalize that; I just do). She did an excellent job. It was tough to cut, but very tender to chew. The applewood smoked bacon wrapped around the medallions kept it from being dry.
The third course consisted of smoked pheasant, peppers stuffed with Israeli cous cous, and chocolate hazelnut vinaigrette. The Six Foot Six Shiraz/Viognier (Geelong, Victoria) was my favorite wine of the evening. Blackberry aromas promise and deliver lots of blackberry fruit with pepper and a hint of chocolate. It's very smooth to drink with and without food.
Finally, dessert sounded strange but tasted very good. Olive oil and thyme cake was topped with sweet cream and served with macerated figs. One table member liked it so much he told the owner and chef he'd like to see it on the regular menu. The Chrismont La Zona Rosato Mezzanotte (King Valley, Victoria) is a rose wine comprised of 50% Sangiovese, 25% Barbera, and 25% Marzemino. It has lots of berry characteristics, specifically cranberry and strawberry. Overall, I thought it was nicely balanced. Hubby drank it, which is as much of a compliment as a pink wine will get from him.
Those were our wine dinner adventures. I'm glad it made for a low effort week on my part, especially since Hubby and I had been up in the mountains with some of his work colleagues, and I may have been up playing Rock Band 2 until 5:30 one morning after having helped to polish off a huge bottle of Bogle Petite Sirah. One of said work buddies is a former chef, so we ate well up there, too. What have I been doing since the hedonistic weekend and the decadent wine dinners? Going to the gym and taking advantage of the lovely weather we've been having to go walking/jogging outside. A lot. I'm probably still a few thousand calories behind.
JavaMonkey wine tasting tomorrow! I have no clue what it is. We stopped by today on the way home from the Decatur Farmers' Market, but Jess hadn't put out new lists. Maybe she doesn't know what it will be, either.
Sunday, September 28, 2008
Tasting Notes: Del Rio Vineyards, Rogue Valley, Oregon (JM Thursday Wine Series 9/18/08)
Normally I'm wary of tastings limited to just one winery because as we've discovered on our wine trips, sometimes you just don't like anything from a particular place. Luckily the featured vineyard, Del Rio Vineyards and Winery, located in Rogue Valley, Oregon, had a good range of wines, several of which were very nice.
2007 Chardonnay:
Flowery nose with mild citrus on the palate and a mineral finish.
Rating: Very Good
2007 Pinot Gris:
Peach nose, lots of mineral on the palate, but a somewhat harsh alcohol finish.
Rating: Good
2006 Viognier: 96% Viognier, 4% Chardonnay
In spite of the blending, this one was a rather basic Viognier. It didn't have much on the nose and was a little bitter on the finish.
Rating: Okay
2007 Rose Jolee:
Slightly sparkling. The nose is very sweet with notes of summer flowers. It was floral with strawberry on the palate. The tasters generally rated this as being slightly more sophisticated than Cold Duck. I thought it was a fun pink wine and hit that sweet spot between too dry and too sweet.
Rating: Good/Very Good
2005 Syrah:
The nose is a subtle blend of grape and dark fruit. It's smooth with dark fruit and butter. The final finish at the back of the palate was a little bitter. It probably wants food.
Rating: Good
2005 Claret: 41% Merlot, 36% Cabernet Franc, 14% Cabernet Sauvignon, and 9% Malbec
This was the favorite of the evening, at least for me and Hubby. It has a nice nose that promises a lot, and then delivers with dark berry, cedar, and butter. Plus, who doesn't feel sophisticated when drinking a wine called Claret, even if it turns your teeth purple?
2007 Chardonnay:
Flowery nose with mild citrus on the palate and a mineral finish.
Rating: Very Good
2007 Pinot Gris:
Peach nose, lots of mineral on the palate, but a somewhat harsh alcohol finish.
Rating: Good
2006 Viognier: 96% Viognier, 4% Chardonnay
In spite of the blending, this one was a rather basic Viognier. It didn't have much on the nose and was a little bitter on the finish.
Rating: Okay
2007 Rose Jolee:
Slightly sparkling. The nose is very sweet with notes of summer flowers. It was floral with strawberry on the palate. The tasters generally rated this as being slightly more sophisticated than Cold Duck. I thought it was a fun pink wine and hit that sweet spot between too dry and too sweet.
Rating: Good/Very Good
2005 Syrah:
The nose is a subtle blend of grape and dark fruit. It's smooth with dark fruit and butter. The final finish at the back of the palate was a little bitter. It probably wants food.
Rating: Good
2005 Claret: 41% Merlot, 36% Cabernet Franc, 14% Cabernet Sauvignon, and 9% Malbec
This was the favorite of the evening, at least for me and Hubby. It has a nice nose that promises a lot, and then delivers with dark berry, cedar, and butter. Plus, who doesn't feel sophisticated when drinking a wine called Claret, even if it turns your teeth purple?
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